Challah Bread

Published on 2024-03-19

Early this month I made Challah bread (for the first time). Following are the ingredients and process recommended by (my baking instructor) TOM.

Ingredients

• wheat Floor - 300g
• water - 150g
• sugar - 30g
• yeast - 6g
• salt - to taste
• honey - 1 tea spoon

Process

1. Mix all the ingreadients together. Knead it. Leave it for ~2 hours.
2. Knead the mixture again. Leave it for ~30 min.
3. Make the structure of bread.
4. Leave it for ~30 min.

Mine looked like this.

5. Preheat the oven to 180C.
6. Bake the bread for ~25 min.
7. Take the bread out and let it cool in room tempreture.

Final result looked like this.

Apart from having not enough salt, It tasted like bread.