Pita Bread

Published on 2024-07-19

Yesterday I made Pita bread (for the first time). Following the guidance of chef TOM.

Ingredients

• 1kg plain flour
• 600 ml water
• 12 grams of yeast
• 35 grams sugar
• 5 (big) spoons of olive oil
• 1 (big) spoon salt

Process

1. Mix the dry ingredients
2. Add water + olive oil to the mix
3. Knead to a ball
4. Leave for at least 1 hour
5. Separate the dough to little balls
6. Role them flat (use dry flour to make it not stick)
7. Leave them for 10 minutes
8. Pre heat the oven to 240 with pan inside (need the pan to be hot in order to burn the sides of pita)
9. Place the flatted dough in the pan for 2-3 min (until they puff up)
10. Flip the flatted dough and leave it for another 1-2 min
11. Enjoy the pita bread !!!